FRANKLIN CO FFA

Home Chapter Updates New Page Career Development Events CDE HANDBOOK Agriculture Communications Text Notifications Agriculture Issues Text Notifications Agriculture Marketing Text Notifications Agriculture Mechanics (Skills) Text Notifications Creed, Extemp, and Prepared Public Speaking Events Text Notifications Dairy Evaluation Text Notifications Horse Evaluation Text Notifications Job Interview Livestock Evaluation Text Notifications Opening and Closing Ceremonies Text Notifications Parliamentary Procedure Text Notifications Soil Judging Text Notifications JudgingCard Results Milk Quality Product Vet Science CHAPTER OFFICERS Remind 101 Calendar Classes Offered Contact Us Photos Photos

	Sign-In  Register            Milk Quality Product                                                            MILK QUALITY AND PRODUCTS CAREER DEVELOPMENT EVENT                                                                                                                 PURPOSE The purpose of the Milk Quality and Products Career Development Event is to promote practical learning activities in milk quality and dairy products, as well as assisting students in developing team decision-­-making skills. The focus of the Milk Quality and Products Career Development Event is raw milk quality, federal milk marketing orders and attributes of selected milk products. The four general areas that contribute to milk quality and consumer demand are milk production, milk quality and safety, milk processing or manufacturing, and raw milk marketing.                                                                                          EVENT RULES                                                                                          TEAM OF: 4 FFA members                                                                                          OFFICIAL DRESS APPROPRIATE: Optional                                                                                          STATE PARTICIPANTS: Open to all chapters                                                                                          MATERIALS NEEDED: (ON THE DAY OF THE EVENT) No. 2 pencils, clear (see-­-through/transparent) clipboards, 4 Official judgingcard.com scorecards, Bottled water or palette cleanser (optional).                                                                                           FORMAT: This event may consist of the following components:                                                                                           INDIVIDUAL                                                                                           A. Milk Flavor Identification and Evaluation                                                                                                 B. Identification of Cheeses                                                                                                 C. Milk Fat Content of Fresh Milk Products